Chinese Food
All Recipes
Crystal and fruit
He fruit is a very delicate and beautiful Japanese snack. The finished product is so beautiful that I can't bear to talk. I've always wanted to learn how to make it. But I don't have all kinds of tools for it. And the way to make the skin of the... ...
Fried dumplings with leek
Dumpling. It's an indispensable pasta on the Spring Festival table in many places. Among them, the dumpling with leek and egg filling is very popular with the public. Many people are attracted by the smell of leek. My young man also likes it ver... ...
Dumplings with leek and shrimp
Happy new year. Everything goes well. Yesterday, I passed by the supermarket in the community. I saw leeks selling. According to the boss, this is the freshest & quot; head knife & quot; leeks. What is a & quot; cutter;? It's the first Chinese c... ...
Jinlongyu dumpling powder spring cake
It's spring. Stay at home. It's better to have a good meal. Take out the flour and make a spring cake.
Steamed dumplings with radish
My husband is from the south. He always says he wants to eat steamed dumplings with shredded radish when he comes to the north. Today, my father-in-law made a package. I, who don't like spicy food, think it's delicious
Here comes the crystal shrimp dumpling~
Learn how to roll dumpling skin ~
Crystal dumpling
Add some happiness to life
Three fresh dumplings with fresh eyebrows
Today, my friend sent me a handful of organic chives. I'll see you for the first time if you have only one palm of chives. Absolutely fresh and tender. No, no, No. It's too good for the eggs in my fridge. Take a walk in vegetarian dumplings. Wit... ...
Crystal shrimp dumpling
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...
Zucchini and pork dumplings
It's a hot day. It's like being baked on a stove. Even after a hard rain, the ground is dry before a second. It's as hot as it hasn't rained before. So I have to try my best to stay in the kitchen. I want to buy some meat and process some meat f... ...
Jiaozi stuffed with cabbage, sea rice and meat
The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
Jiaozi with leek and moss
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
Yanbei cold naked oat noodles
Yanbei area of Shanxi Province is rich in naked oats. Naked oats noodles are loved by the common people for its unique fragrance. There are many ways to eat naked oats. They have different flavors. They can be made into naked oats, Castanopsis K... ...
Stomach nourishing soda cake
My stomach didn't feel well some time ago. My colleague suggested that I have some soda cakes for tea. So I found the recipe of this soda cake in the food blog that I often go to. I tried to bake it. It's really mellow and delicious. After eatin... ...
Pork and fennel dumplings
Pork and fennel dumplings have been eating for a long time. Only you can satisfy your appetite.
